Spinach Paratha
Chop the Spinach finely. Mix flour,spinach ,salt & required water to make a dough consistency. Rub oil & make it to soft consistency.Let it rest for an hour.With a help of a rolling pin take a lemon sized dough & roll it to Paratha shape.Heat a flat pan ,when it gets hot add the paratha & let it cook for a minute. When it starts to get small bubbles turn around & add a small tsp of oil around the paratha.when the brown spots appear take it out & keep it in an in a covered box.Serve hot or warm with Cucumber yogurt salad.